Onion chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 3 only
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Onion chicken
1
Food: chicken legs, onions, ginger。
2
Put chicken legs on the board and chop them into pieces。
3
Put it in the big bowl, soak it with water。
4
Clean it up again。
5
Then, a proper amount of salt。
6
Zero calcium sugar。
7
Add a proper amount of wine。
8
With appropriate soy sauce。
9
I'll give you an old one。
10
Combination, pickle, 10 minutes。
11
The onions and ginger silk are raised and burned with hot oil, and the onions and ginger silk are turned to yellow with little fire。
12
And then, the chicken legs, which are made of pickled, flipped and fried。
13
Then pour in the juice of the pickled chicken leg。
14
Put in a proper amount of clean water and flip。
15
Cover up and boil for 13-14 minutes。
16
In the end, it's all over。