Onion gravy
By VicentaLakin
Good lamb livers can be eaten or fried or mixed. Put the spinach on me and make it cool。
Recipe Recommendations
- stewed sheep liver 100g
- scallion white an
- coriander an
- soy sauce 5g
- mature vinegar 3g
- sesame oil Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Onion gravy

1
Good lamb liver, immersed in halogen all night。
2
Take a slice。
3
Onions and spices are clean。
4
Change the knife。
5
Feeds are added together。
6
Put on vinegar。
7
Put the perfume on。
8
Blend。
9
Load。
10
The finished product。