Live shrimps and hot potatoes

Recipe Recommendations

• konjac tripe 420 grams
• Live skin shrimp 210 grams
• ginger slices appropriate amount
• chives appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• zero-calorie sugar appropriate amount

• light
• fried
• ten minutes
• senior

Steps for Live shrimps and hot potatoes

1

Food products: tamarine belly, live shrimp (which has been washed), ginger chips, onions。

2

And remove the tarp from its bellies, and enter it into a boiling pot, and pull it out。

3

Let's make a pot of oil and heat, ginger-cream pan。

4

Then go down to live shrimp, with a proper amount of wine。

5

Turn it up。

6

Then they shall be joined in the belly of the ferocious tarp, with a proper amount of soy sauce。

7

Plus a proper amount of salt。

8

Zero calcium sugar。

9

I'll put onions。

Recipe Categories

• hot dishes
• home cooking