The whole wheat bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- whole wheat flour appropriate amount
- warm water appropriate amount
- alkali powder appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
Steps for The whole wheat bun
1
The ratio of flour and wheat flour 1:1 is ready。
2
Warm water, fermentation powder and sugar mixing are even and smoothed into soft, hard-to-soft noodles。
3
Double the size of fermentation。
4
Add some alkaline powder to the second air out for 10 minutes。
5
The scalding of the blade is smoothed to the same size。
6
The buns were then put in the cages and doubled again。
7
Twenty-five minutes after the air in the cold water pan。
8
It's two or three minutes before the fire starts。
9
You can't eat it all at once。
10
The finished chart。The whole wheat bun Make Tips
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