Today, my husband took over for work and didn't go home for dinner. It was just my sister and I. What should we eat? We didn't buy any vegetables. There were only tomatoes and eggs left at home. Hehe, let's make do. I haven't eaten pimples soup for a long time. The taste last time was made for us when we were at school. I miss it so much. Let's make pimples soup today.
But I was in a hurry and only took pictures of the finished product, but rest assured that I will explain it in great detail, heh!
Simple soup with pimples
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Steps for Simple soup with pimples
1
Dice the washed tomatoes and spare eggs, stir well, onion, ginger, shredded cilantro, and take a basin, pour in the noodles, add appropriate amount of water, and use chopsticks to stir constantly until they become uniform small particles. Be careful not to add water. Too much until the flour is completely adhered to the small particles. This step is very important. If there is too much water, it will become paste, but if there is less water. If there is any flour on the bottom of the pot, it will become sauce. Use it later.2
Start the pan (what I make is light), add two bowls of water directly to the pan (you can also add oil and stir it into the pan, according to your taste), put the shredded ginger directly into the water until the water is 70% hot, add some pepper powder, diced persimmon, stir, boil the water, drop the beaten egg liquid into the boiling water along the edge of the chopsticks (it will turn into egg blossoms in an instant), and then add appropriate amount of salt (this time is the authentic tomato and egg soup)3
At this time, sprinkle the previously prepared dough bumps into boiling water one by one and constantly stir with chopsticks to avoid adhesion. Cook for one minute, turn off the heat, and finally sprinkle with some chicken essence, coriander, shredded chives, or add some sesame oil and chili oil according to your personal taste. Although I typed so many words, it was actually very simple. Don't blame me for not having a clear picture. Hehe, I took it on my mobile phone, but it was swept away by our sisters. By the way, I also matched it with the refreshing pickles I made yesterday.
4
Making this pickle is easier. Ingredients: kohlrabi, carrot; excipients: salt Cut kohlrabi into thin strips, cut carrot into thin strips, and place them in a large container. Avoid: There is no oil or water, otherwise it will easily rot, just put salt in it. This is pickled vegetables, so put it with confidence. I am a kohlrabi (about 20cm in diameter) with one-third of a bag of salt, and then seal it and place it for a night. It will be fine, but when eating it, I specially made chili oil. In fact, this is the secret to improving the taste. When frying the chili oil, I put star anise, sesame seeds, and pepper grains in it, so it is very fragrant. Okay, everything is done, mix and eat