fried sole lamb
By OrinCrona
Ingredients: eggs,chili noodles,cumin powder
Recipe Recommendations
- eggs appropriate amount
- chili noodles appropriate amount
- cumin powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried sole lamb
1
Wash the sole and lamb.
2
Marinate salt, cooking wine, soy sauce, and five-spice powder for five minutes.
3
Insert the bamboo stick into the fish and wrap it in egg liquid and bread crumbs.
4
Pour into oil pan and fry until golden brown.
5
Load the plate and serve the table. Delicious and delicious.