Meat-dried Dutch cucumber
By VicentaLakin
The local cucumbers are expensive, and they buy Dutch cucumbers for the community. The price is cheaper than the local vegetable farmers themselves. Buying too much, eating in time feels a little weird, feeling fired。
Recipe Recommendations
- Dutch cucumber 3 pieces
- pork 100g
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt appropriate amount
- soy sauce 5g
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Meat-dried Dutch cucumber

1
cucumber wash。
2
Get rid of it。
3
Cut。
4
The salt。
5
Combination is half an hour。
6
Cut the ginger。
7
Cut the meat。
8
cucumber pickled to soft。
9
Wash the floating salt。
10
Dry water backup。
11
Hot pan cold oil。
12
It's hot for the meat。
13
Fire to death。
14
Let's go。
15
Let them smoke。
16
I don't know。
17
Put the chicken on。
18
It's fine。
19
The finished product。