Western red soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Western red soup

1
Tomatoes cut into small pieces。
2
Put appropriate amounts of flour in the bowl。
3
Slow water, not too much water, with chopsticks。
4
Less oil in the pot, more heat。
5
Into tomatoes, in salt, out of red oil, in water。
6
Put it in the water, wait for it to burn。
7
Hit an egg in the bowl。
8
Break it up with chopsticks。
9
When the water's open, the flour's ablaze。
10
When the water's open, the creeps are ripe, and the eggs just broken in。
11
Finally, the purple, done。