Milky cotton toast
By VicentaLakin
Recipe Recommendations
- High-gluten flour (toast powder) 400 grams
- sugar-tolerant yeast 5 grams
- water 240 grams
- high-gluten flour 120 grams
- yeast 一 grams
- iced egg liquid 30 grams
- condensed milk 104 grams
- small ice cubes 60 grams
- salt 6 grams
- butter 40 grams
- sweetening
- roast
- a day
- divine level
Steps for Milky cotton toast
1
We'll start with Chinese noodles and 400 grams of macaroni in the bowl。
2
Add 240 grams of water。
3
Five grams of yeast, evenly mixed。
4
It's not too much。
5
Covered with film, freezer fermentation for more than 12 hours in the refrigerator, the Chinese noodles would be fine (75% of the Chinese noodles added to make bread)。
6
Take the fermented Chinese noodles and cut them into small pieces。
7
In the cook ' s barrel, 120 grams of condensed flour, 30 grams of egg fluid, one gram of yeast, 60 grams of ice, 104 grams of milk (which replaces all the sugar to make bread and milk smell stronger)。
8
Start with a two-bed mix and then a six-to-seven mixer。
9
Flour rolls into the initial expansion phase。
10
Add salt。
11
Add soft butter。
12
Again messing with the noodles。
13
It's covered in a full expansion, and it pulls out a thin, tenuous membrane. This resilient and extended membrane sustains the carbon dioxide gas produced by yeasts, allowing for the examination of loose and soft bread), and the entire conjunction time is controlled at 15 minutes and the contour temperature at not more than 26 degrees。
14
Take out the noodles, fall a little bit, reunion。
15
Covered with a lid, room temperature is twice as high for the first time (about 40 minutes)。
16
fermented noodles。
17
Press pressure to exhaust。
18
Splits into six equal points。
19
Separated from each other, covered with protective film, room temperature was loose for 20 minutes。
20
Take out a noodle。
21
Open up。
22
Turn over, 30% off。
23
again long。
24
Bottom push。
25
From top to bottom。
26
Just an embryo。
27
Three sets, in turn, in the toast box。
28
The oven is closed and a hot pot of water at the bottom helps to ferment, temperature around 38 degrees and humidity 85 per cent。
29
The noodles fermented to 8 full (about 40-60 minutes, observation of the facial state)。
30
A pointer position from the mold。
31
The oven is pre-heated, 160 degrees, mid-level, 25 minutes (temperature and time adjusted to the temper of the oven)。
32
Out of the oven, when the butter is hot, lock the water。
33
Okay。
34
The finished chart。
35
Soft lass, fragrance。
36
The finished chart。Milky cotton toast Make Tips
Summer bread, cook buckets and ice bags。