Snow souffle
By VicentaLakin
Every month's snack souffles are made, grown-ups like to eat, make themselves, and give gifts. The point is, it's really delicious. Don't get tired of eating。
Recipe Recommendations
- marshmallow 160g
- biscuits 200g
- nuts 120g
- milk powder 100g
- butter 56g
- sweetening
- fried
- half an hour
- simple
Steps for Snow souffle
1
Prepare all the material。
2
No hot pot, little fire, melt butter。
3
Butter melts, it pours into marshmallows, it mixes。
4
The fire is slowly boiled and butter and marshmallows are melted into powdered milk。
5
Pour milk powder and mix it up。
6
Pour the cookie nuts。
7
Get the cookie nuts evenly and then load the plate。
8
Load, flat, cool。
9
Cool the block。
10
Pack it up, make it easy to deliver, make it easier to store. It's great. It's perfect。Snow souffle Make Tips
There is a need to choose a non-stick pot, and the whole fire is dominated by a small fire, or it is easily burned。