Peanut chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- peanut appropriate amount
- minced garlic appropriate amount
- Dou Gu appropriate amount
- millet spicy a little
- oil a little
- soy sauce appropriate amount
- brown sugar a small piece
- cooking wine a little
- salty fragrance
- braised
- an hour
- senior
Steps for Peanut chicken claws
1
Prepare fresh chicken claws。
2
I'll clean it up after I've got some wine。
3
Ten minutes of peanuts in a high-pressure pan。
4
Ready: bean drums, garlic, ginger, rice, red onions。
5
Chon, red onions are used to blow the scent so they're cut or sliced。
6
Bean drums, garlic, rice spics, chops。
7
A little oil in the hot pot, a little ginger, a little onions。
8
Then put it in the chicken claws and fire it。
9
I'll change the orchid, black sugar。
10
It's about two minutes。
11
Add the right water。
12
The fire breaks open, and the groundnuts are placed on the lid and the little flaming pots are boiled for 30 minutes (to adjust the time to the softness of their preference)。
13
It looks like it's been boiled for 30 minutes. It's really soft。
14
Crush the garlic beans, put all the rice in。
15
Quick flip flat。
16
It'll be three minutes before the fire boils。
17
The finished chart。
18
The finished chart。Peanut chicken claws Make Tips
This can be done more at a time. You want to get it out of the fridge and heat it up。