Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant three
- minced garlic appropriate amount
- Xiang a little
- oil appropriate amount
- oyster sauce a little
- sugar a little
- cornflour a little
Steps for Red eggplant
1
Ready: Cheese, clean。
2
Cut the thick。
3
Cut some garlic。
4
A little more oil in the hot pot, a little bit more eggplant, and a little fire on both sides。
5
I'm gonna put it in the garlic paste and shake the pot so that the smell of garlic can come out。
6
Plumb juice: pelican oil, sugar, powder, evenly mixed with water。
7
Put the juice in the middle of the fire and burn the eggplant soft, and it will take a turn-over to even out。
8
Last fire will be enough。
9
The finished chart。
10
The finished chart。