Old peach cookies
By VicentaLakin
I've had a few snacks since I was a kid, and the most common of them are peaches, and sweet, sweet, sweet and sleazy cookies are not just childhood memories, but they're really popular, so when I'm in the baking pit, the peach becomes one of the sweets I've always wanted to attack, and at first I've tried a lot of formulas and methods, flour alone has been used, flour has been used, flour has been used, mix has been used, and, although the peach cookies have been made are cosy, it's not enough to make the same old peach pastry that was eaten when I was a kid, and after learning with a professional teacher, I've learned how to operate the face cracks to look good and how to handle the flames, etc. The teacher's formula has been a little sweeter, so the changes are made today. The food and practices of the peach cookies are simple, basic, and time-consuming, and the old peaches are made of tweezed flour, with beautiful surfaces that have to be baked with high temperatures, with a very high success rate of formulas and practices shared today。
Recipe Recommendations
- medium-gluten flour 200g
- lard 120g
- powdered sugar 110g
- baking powder
- baking soda
- whole egg liquid 12g
- qingshui 8g
- black sesame appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Old peach cookies
1
The preparation of foods, sugar powder, which is easily condensed, makes it necessary to sift through the basin, add pig oil, evenly mixed with barbed flour and powdered powder, evenly mixed with all egg fluids, and prepare for little soda。
2
A small number of times after hand-stamped pig oil and sugar powder have been evened with egg water blends, which are then poured into small soda mixes (the whole timewise hand-drying)。
3
The sifting of a mixture of condensed flour and powdered powder in a single group, which is a three-minute lasagna like clothes, is a key step in the beauty of the surface cracks。
4
Scraped noodles are divided into nine pieces, each of which is about 50 grams, and care is taken to cover the skins when the noodles are not used。
5
I used a moose circle of 6.3 centimetres in diameter to shape, and if it was not possible to do it with my hand, the face was placed in the moose ring, and the moose circle was taken down gently and a biscuit embryo was completed。
6
When all of this is completed, a hole in the middle is pressed with a finger, a black sesame is decorated and there must be a gap between the cookies。
7
The oven is preheated at 210 degrees earlier, mid-level, baked for about 12 minutes to the top colour satisfactory, using a 5,400-spong oven with 38 litres of domestic capacity, nine pieces of old peach cookies at a time, temperature stable and manageable, which is the key to success。
8
Biscuit spreads under high-temperature baking, with beautiful cracks on its surface。
9
Time's up, open the oven door, it's full of smell, take out the grill and hang it on the net。
10
It's sweet, it's scavenging, and my son ate a big piece of it and packed it for Mom and Dad。
11
Nice tattoo。
12
It's so thick, it's full of gas. Try it