Wuxi Yulan Cake
I miss my hometown day and night, but I suddenly saw Wuxi Magnolia Pancakes online today. Note: Yulan cake is a special snack in Jiangnan. It is made of glutinous rice and meat filling. Wuxi famous snacks. Yulan cake was founded in the 12th year of Daoguang of the Qing Dynasty (1850 AD) by Wuxi Sunji Cake Tuan Store. It got its name because it was in full bloom. It is crispy on the outside and fragrant on the inside. People in Jiangnan often use it as breakfast and eat it with soy milk. It is delicious and makes it easy to starve.
Recipe Recommendations
- glutinous rice flour 500 grams
- Bean paste stuffing appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Wuxi Yulan Cake
1
500g glutinous rice flour
2
Add warm water and knead it into a dough until it is evenly divided into about 40 grams of dough. Rub it round and use your thumb to press a depression in the middle of the dough.
3
Wrap in the bean paste filling (the bean paste filling is ready-made from supermarkets)
4
Put peanut oil in the pan and heat it. When the oil temperature rises, add the magnolia cake, and turn to low heat to fry.
5
The pan is too oil-consuming, so I changed the frying pan and continued frying.
6
Fry each side over low heat for 3-4 minutes, or turn to high heat and fry each side for 1 minute to color. Wait for both sides to be slightly golden and out of the pan. Note: Before frying is almost out of the pan, the bean paste filling will easily leak out when heated. If the filling is exposed, remove it as soon as possible.
7
Okay, the fragrant magnolia cake is out of the pot ~~~
8
I took a big bite and found the fragrant and crispy shell, the waxy inside, and the sweet and hot bean paste. It was wonderful ~~ But this is high-calorie, so it is better to eat less in ordinary times