Hanamaru
By VicentaLakin
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- eggs of 2
- shisanxiang 1 scoop
- salt appropriate amount
- water appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Hanamaru
1
In summer, the refrigerator freezes its bouquets, draughts, dried water。
2
Cut。
3
Two eggs。
4
Salt, 13 fragrances, flour, water。
5
It's so thick, it wakes up for half an hour。
6
Fifty percent hot to fry。
7
Alien。