Corn cake
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 250 grams
- corn kernels 150 grams
- sugar 30 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Corn cake
1
Ingredients: glutinous rice flour, corn kernels.
2
Add a small amount of water to the corn kernels and beat them into corn syrup with a blender.
3
Add sugar and corn syrup to glutinous rice flour and make dough.
4
Pour the dough into small doses and rub into long strips.
5
Plate from one end and make small cakes.
6
Put a little oil in a pan, heat it over medium heat, add the glutinous rice cake and fry it.
7
Turn it over and fry it on both sides.
8
The fried corn cake is crispy on the outside and soft on the inside.