Old and early creamy
By VicentaLakin
Today we're making a simple little cream, sweet cream, soft cake, impregnated and milky. There's no gorgeous appearance, but there's a soft taste and a strong sweet smell of milk, which is satisfying。
Recipe Recommendations
- eggs of 7
- low-gluten flour 90 grams
- corn starch 10 grams
- vegetable oil 60 grams
- yogurt 100 grams
- white granulated sugar 70 grams
- lemon juice 6 grams
- light cream 200 grams
- fine sugar 20 grams
- sweetening
- baking
- several hours
- senior
Steps for Old and early creamy
1
Seven eggs, egg clear and yolk stand by, and the eggs are frozen for 10 minutes. 2 Then 90 grams of low-banded flour and 10 grams of corn starch are put together to sift and remove large particles. 3. 60 grams of vegetable oil, heated to the oil wire rolling state, at a temperature of about 70°C, added to the flour, and mixed to silkless particles。
2
Add yoghurt 100 grams (preferably thick yogurt) and continue to mix evenly。
3
Add seven yolk and two in two。
4
Smuggle to silkless。
5
Take out seven frozen eggs and add six grams of lemon juice, just a little bit, and just a big fish eye。
6
White sugar, 70 grams, in three stages, with a break, in three conditions, in the case of thick bubbles, bubbles and fine bubbles。
7
To lift an egg-beater, with a flexible little hook。
8
Take a third of the protein paste, add it to the yolk paste and mix it evenly。
9
And then it's all back in the protein paste, and it's still even。
10
It's about 20 times mixed by cutting and flipping。
11
Eight inches of square moulds were pre-positioned and the paste fell from high to high. (Note: An extra layer of tin paper will be wrapped on the outer floor of the living endex to prevent leakage during roasting. I'm not sure
12
Shake the mold, flatten the face, shake the air bubble. And a few laps in the paste with chopsticks, so you can remove the big bubble。
13
And put the pasta mold in a large dish, pour it into half the cold water, and then into the oven。
14
The oven 150°C is preheated and baked for 70 minutes (Note: after the baked cake is coloured, a tin sheet of paper will not burn)。
15
After the oven is baked, the shock is two strokes, the internal heat of the cake is blown, and then the model cools。
16
200 grams of light cream, 20 grams of fine sugar, sent to a more robust condition, filled with a refuelling bag。
17
Cut the completely cool cake from the middle into two pieces。
18
The middle may still be a little hot and need to be completely cooled。
19
It's evenly squeezed on the cream。
20
Wipe the cream。
21
Fold another piece of cake, four sides of cream flat。
22
Refrigerator freezes for one hour. Take out the stylish cake, cut into small pieces。
23
OLD AND EARLY CREAMY
24
Sweet honey, the entrance is ready, a drop meets。
25
Sweet cream, soft cake, long milk。Old and early creamy Make Tips
1. There shall be no residual yolk in the omelet, otherwise it shall not be appropriate to pass out. 2. Equator is best frozen in the fridge for 10 minutes, easier to pass out and more stable for proteins. 3 The final cut of the knife, and finally a hot water bubble, will smooth the face. 4. Baking time and temperature, fine-tuned according to the temper of the oven. 5. Cake rolls with various tastes may also be added for tea powder, cocoa powder, coffee powder, red tea powder, etc。