Tomato egg noodles and soup
By VicentaLakin
Recipe Recommendations
Steps for Tomato egg noodles and soup
1
Flour, with a little salt and water, is made of flour and a little wake-up。
2
In the wake of the noodles, the tomatoes are washed clean into blocks and eggs ready。
3
A nice piece of noodles, a big tortilla, a wide strip of your own favorite, a little dry flour on the board, so that it doesn't stick to the panel。
4
Half of the noodles are sliced and placed on the basin, the other half continues to be sliced and ready。
5
And put in the pot the onions of garlic pepper oil, and then put the cut tomatoes in the pot, and the fire is fried。
6
Fry into mud。
7
Join the water and burn。
8
Eggs mixed with a little wine。
9
Get in the egg fluid, don't mix it, wait for it to form and then mix it evenly。
10
It's boiled down, salted in the pot, and it's the right salt。
11
Fill the bowl。
12
Just get some fragrance in it。