Corn pasta
By VicentaLakin
Eat hard food and grow healthy。
Recipe Recommendations
- corn flour 100g
- flour 200g
- boiling water 100ml
- cold water 35ml
- white granulated sugar 20g
- yeast 3g
- eggs one
Steps for Corn pasta
1
100 grams of corn flour and 100 grams of fresh-burned water to mix, cover and cool。
2
With flour 200 grams, eggs one (about 50 grams), white sugar 20 grams, yeast 3 grams, cold water 35 grams。
3
Scratch it in a smooth face
4
Split it evenly into eight pieces, strip it long, cover it up, wake it up for ten minutes。
5
Take a noodle and spread the right amount of flour on the board and grow the coconut round。
6
The middle is painted with thin oil, and it is tilted in the middle with a cutter。
7
That's right。
8
Down to top。
9
Water on the tail, and when it's done, clean up the flowers。
10
Put it in the steam pan, double the size of fermentation。
11
Steam for 15 minutes, five minutes。