Jellybread
By VicentaLakin
Recipe Recommendations
- cowpea 200g
- glutinous rice flour 300g
- sticky rice flour 100g
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Jellybread
1
Boobs soak one night。
2
Pour in the pot and add a proper amount of water。
3
The soybean function is cooked and replaced。
4
Two rice powders pour into the big bowl。
5
Add the boiling noodles。
6
Hot hands, but fast and organized。
7
Prepare appropriate garlic。
8
Hot oil in the pot, fragrance of garlic。
9
Pour the bean, add a proper amount of salt and a fragrance。
10
And put in the right amount of rice powder。
11
Pumps are ready, a beans are condensed together, so they don't leak。
12
Split the noodles in two。
13
Put the noodles into square pieces。
14
Take a clean square plate and brush the bottom of the plate, so that it can be defiled。
15
Put the noodles on the bottom。
16
Put the bean pie on。
17
Press pressure to level it。
18
The other one is also tumbled into squares, covered in beetles。
19
Get in the pot for 40 minutes。
20
Time to end out。
21
The surface is covered with white sesame。
22
You can't get out until you're cool。
23
And cut into small blocks。
24
The finished product. It's so good