Skinny ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- sand ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
Steps for Skinny ribs
1
When the ribs are cut off, they are immersed in fresh water with haemorrhagic fluid and cleaned up。
2
Scrambled and crushed。
3
The ribs were added to the scrum。
4
Add raw smoke, pelican oil, corn starch。
5
It's half an hour or so to pick up the ribs。
6
The salted ribs are placed in the kitchen。
7
Add pickled soup and a proper amount of water。
8
A cooking mode is enough until the end of the procedure。
9
The finished product。
10
The finished product。
11
The finished product。