protein coconut balls
By BarbaraMoore
I really didn't know where to start when I was a beginner in baking. I read Junzhi's baking book and made a plate of shredded coconut balls. Although the finished product has been made, according to Junzhi's picture, my color is much darker. It doesn't look very good, but it still tastes very delicious. Anyway, I still showed off the snacks I made for the first time.
Recipe Recommendations
- coconut 80g 20g
- milk powder 20g
- low-gluten flour 20g
- protein of 2
- fine sugar 50g
- sweetening
- baking
- an hour
- ordinary
Steps for protein coconut balls
1
20g of low-gluten flour and 20g of milk powder for use.
2
50g of fine sugar and 80 g of mashed coconut.
3
20g of coconut paste is dipped on the surface, and 2 egg whites are used.
4
Mix 80g of coconut paste, 20 g of low-gluten flour, 20g of milk powder, and 50g of fine granulated sugar together and mix well.5
Beat up 2 egg whites with chopsticks (do not use an egg beater to avoid excessive foam)
6
Beat up 2 egg whites with chopsticks (do not use an egg beater to avoid excessive foam)。
7
Pour the egg whites into 4 (mixed ingredients).
8
Pour in the egg white ingredients.
9
Stir with your hands.
10
I feel a little thin when I stir the dough evenly/
11
Take a small piece of dough by hand, knead it into a small ball of about 2,5cm, and roll it in a bowl of mashed coconut. Because the dough is a little soft, it takes a lot of effort to make a non-standard ball, and the mashed coconut will not take shape. Put the 30 coconut balls into a laid oilpaper baking sheet, preheat the oven, and coat them at 150 degrees for about 25-30 minutes.
12
Roasted coconut balls.protein coconut balls Make Tips
Pay attention to the baking time and temperature, use a slightly lower temperature and bake for a longer time, and do not make the coconut balls too big. In case it doesn't get through.