Steamed saline and cigars
By VicentaLakin
Recipe Recommendations
- Kandel Yanbu 300g
- minced garlic appropriate amount
- warm water appropriate amount
- millet spicy one
- salt appropriate amount
- soy sauce appropriate amount
Steps for Steamed saline and cigars
1
The eggplant was choked and immersed in salt for 10 minutes. Clean up the asphalt again。
2
Put it in the steam pan, fire the water, turn it into fire, steam it for 15 minutes。
3
Garlic cut the end, milligram. Put it in the bowl, a little salt. And hot oil. Bumping, heating. The sauce is done。
4
Steamed eggplant, put it in the plate. Cut open with chopsticks。
5
Drunk in the sauce, pickle in ten minutes。