Empty potatoes
By VicentaLakin
Potato buns are a traditional food that originates in Taiwan, China, Japan and is widely used in mainland China, commonly known as the rice pack。
Recipe Recommendations
- sweet potato premixed flour 500 grams
- milk 150 grams
- eggs 150 grams
- butter 150 grams
- black sesame 30 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Empty potatoes
1
Smash it slowly and then even it with butter。
2
The mixed noodles are out in 30 minutes。
3
Cut to 30g, with 210 degrees preheat in Gobik T38。
4
The temperature of the oven is 19015 minutes。
5
It's ready to eat when it's out。Empty potatoes Make Tips
It is stored at constant temperatures for five days, which can be used to boost preferences。