The smelt
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The smelt

1
The silkmelon goes to the skin。
2
Cut into strips。
3
Duck blood slices。
4
You put oil in the pot, you put it in the ginger and silk。
5
Put water in it and boil it in duck blood for two minutes。
6
Salted, a little twitched。