Chestnut
By VicentaLakin
Autumn harvest season, where good food is eaten。
Recipe Recommendations
- chestnut meat 500G
- rice bran oil 20g
- white sugar 30g
- sweetening
- fried
- half an hour
- ordinary
Steps for Chestnut
1
Chestnut to skin, clean。
2
Put it in a high-pressure pan, boil it with water, burn the hood and turn the fire down for 15 minutes。
3
It's well-cooked, it's mudped with spoons, and it's made with a cuisine, but I think it's better to eat it with a little bit of granule。
4
Scrambled mud is placed in untaught pots, oil and sugar are added to the table, and there is a clear pattern, and a certain thickness is sufficient, so that it is not too dry, because when the chestnuts are cooled, they become thicker。
5
Sweet, thin chestnuts, pie pies, buns, cakes, bread are all good。