Chestnut
By VicentaLakin
The chestnuts that you make are made of twilight
Recipe Recommendations
- medium-gluten flour 180G
- lard 90g
- chestnut paste appropriate amount
- whole egg liquid appropriate amount
- sesame appropriate amount
- warm water 120g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Chestnut
1
It's made of chestnuts。
2
Oil-coated materials and slurries。
3
Sodium and smooth noodles。
4
It's half an hour。
5
the chestnuts are divided into a fraction of each 25g。
6
The oily noodles were opened and the noodles were packed and closed。
7
It's a cow's tongue。
8
Both head to the middle。
9
Open again。
10
Go on three times, repeat twice。
11
Roll up。
12
Cut into small agents。
13
A little circle。
14
Put it in the chestnut。
15
Right-hand cooperation slowly pushes the face up。
16
Cross with a sharp knife。
17
Put it on the grill。
18
Brush the egg fluid, sesame。
19
Put it in a pre-heated oven, medium, upper and lower fire 170°C, 25 minutes。
20
Fresh out of the oven。
21
Soothing soft。