Sauce roasted chicken wings
By HavenRatke
Ingredients: shallots,chicken wings,pepper,cooking wine,Jiang,chili powder,pepper powder
Recipe Recommendations
- chicken wings 10 to 15
- shallots 3 pieces
- Jiang 3 tablets
- cooking wine 1 tablespoon
- pepper appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
Steps for Sauce roasted chicken wings
1
Wash the chicken wings and drain them.
2
Mix all the ingredients with the chicken wings, cover them with a crisper bag, and place them in the refrigerator for at least three hours. If you can marinate them for 12 hours, it would be better!
3
Place the marinated chicken wings on a tin foil baking sheet. Preheat oven at 200 degrees for 10 minutes.
4
Pour the juice of the marinated chicken wings into a small bowl, add a small teaspoon of cooking oil and a little sesame oil.
5
Spread the seasoning sauce on the chicken wings.
6
Place the chicken wings in the second layer of the oven and bake for 15 minutes.
7
Remove, apply the marinade again, place in the penultimate layer of the oven, and continue to bake for 15 minutes. Take it out and eat it!