Spicy potatoes
By VicentaLakin
It's sour potatoes, it's good to eat and make, so you can try it
Recipe Recommendations
- potatoes
- Zanthoxylum japonica
- garlic
- Red and green pepper
- sea salt 1/2 teaspoon
- chicken powder 1/2 teaspoon
- White vinegar or rice vinegar 2 tablespoons
- Laoganma soy sauce 2 teaspoons
- sesame oil
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy potatoes
1
First of all, the potato peels。
2
Cut to the same size。
3
The powder is then washed clean and immersed for 15 to 20 minutes。
4
The red and green pepper goes to the seeds。
5
The red and green pepper goes to the seeds。
6
Garlic goes to clothes and cuts for spares。
7
The sauce needs to be pre-prepared (salt, silt, vinegar, chicken powder, pastry oil, mascara) for the whole fire, which is not longer than three minutes after the blast of garlic and finger pepper。
8
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's sweet, it's hot, it's hot, it's sweet, it's hot, it's hot, it's hot, it's hot, it's hot, it's porridge, it's porridge, it's porridge, it's porcelain, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot。
9
Taste, based on population。
10
The finished product。Spicy potatoes Make Tips
For further details, please visit Cooking Video at https://youtu.be/X5I3cYZC2W8