Lian octopus hog soup
By VicentaLakin
Let's share with you this octopus pig's bone and soup supplementing the serophylactic pyrolytic diarrhea
Recipe Recommendations
- lotus root 500 g
- pork bone 600 g
- octopus
- pericarp 2 tablets
- carrots
- candied dates
- cowpea 100 g
- mung bean 100 g
- light
- quick-boiled
- several hours
- ordinary
Steps for Lian octopus hog soup
1
The material is washed first, green beans, beaks are washed cleanly, sand is secured and immersed twice。
2
When the skin is washed clean, it is immersed in water, which is later used to make soup。
3
Carrot, lichen skin wash, cut, and when the lichen is cut, clean the mud in the hole。
4
The octopus removes his eyes and clothes。
5
It's easy to smell。
6
Frozen all materials, set the fire to 20 minutes before falling into the pig's bones, put the fire to light and then make 60 minutes。
7
In 60 minutes, 30 hours of fire will make food more delicious。
8
The meat can't be eaten for more than 60 minutes, it can be released, it can be overabsorbed and it can be harmful to the body, and the accumulation of joints can cause ache。
9
The finished product。Lian octopus hog soup Make Tips
For further details, please visit Cooking Video at https://youtu.be/jA46o3gAThw