Fried salmon
By VicentaLakin
This time, we'll share with you that part of the salty salmon taken from the permafrost is the most oily spot in the fish. I hope you like it
Recipe Recommendations
- Salmon belly 500 g
- coriander
- sea salt
- peppercorns 1 teaspoon
- Japanese sake 1 teaspoon
- Japanese Seven Flavors 1 teaspoon
- pretzel 1/2 teaspoon
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried salmon
1
Freezing salmon is not required to unfrozen, to wash them directly, to keep them hard enough to clean them。
2
And clean up the dents。
3
Once the spices are processed, three hours of cooking in the fridge is enough。
4
Drinking water to prevent oil spilling later。
5
The fire starts to fry, and it starts to burn when it burns to the yellow, and it goes through slowly。
6
It's hot, it's hot, it's soft, it's hot。
7
Prepare to put the paper on the disk and start setting the pot。
8
The finished product。Fried salmon Make Tips
For further details, please visit Cooking Video: https://youtu.be/OdX5 -c us