Sweet and sour pork with pineapple

Recipe Recommendations

• tenderloin 100 grams
• pineapple 50 grams
• red pepper 50 grams
• green pepper 50 grams
• pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• starch appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Sweet and sour pork with pineapple

1

Cut the tenderloin into small squares, marinate with salt, pepper, and Nande powder for 15 minutes

2

Cut the tenderloin into small squares, marinate with salt, pepper, and Nande powder for 15 minutes

3

Cut the pineapple and green and red peppers into small squares

4

Mix the marinated tenderloin with dry starch, fry it in a frying pan until golden yellow, and remove it for use. Set aside

5

Put a small amount of oil, onions, ginger, white sugar, and vinegar into a wok in turn, stir-fry until a sweet and sour sauce, add the fried tenderloin meat, and stir fry.

6

After sticking sweet and sour sauce to the surface of the tenderloin, add pineapple, green and red peppers, and finally add a small amount of chicken essence and stir fry well. Remove the pot and load it on the plate

7

After sticking sweet and sour sauce to the surface of the tenderloin, add pineapple, green and red peppers, and finally add a small amount of salt and chicken essence, stir fry well. Remove the pot and load it on the plate

Recipe Categories

• hot dishes
• home cooking
• Summer recipes