Pumpkin's sweet chestnuts
By VicentaLakin
Pumpkin thrives not only to protect the gastric mucous membranes, to reduce blood pressure and to prevent cancer; its frequent consumption makes it perfunctory and skin-rich, especially for women, and has beauty effects. Pumpkin's full of treasures, and then the chestnuts make a golden, salivating fragrance
Recipe Recommendations
- flour 200g
- pumpkin puree 30g
- chestnut meat of 20
- Brown sugar for boiling chestnuts
- sugar 10g
- yeast powder 2g
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Pumpkin's sweet chestnuts
1
Material ready。
2
Pumpkin and chestnuts were first fertilized, and pumpkins were crushed。
3
Chestnuts are slowly boiled with red sugar until they are colded。
4
Flour in pumpkin mud。
5
Two grams of yeast powder are torn off with warm water and poured into flour。
6
Scratch the noodles。
7
It's about half an hour to wake up。
8
When we wake up the noodles, we cut the cool chestnuts。
9
When the face woke up, a piece of face came out with a cane。
10
I'd like to put the chestnuts on the face of the face (my personal tastes are rich and I add cranberry)。
11
Put the face on the side roll。
12
The cold water pot wakes up in 10 minutes and evaporates in 12 minutes. Be careful。
13
Personally, I like to feel better when I'm stuttered and sliced。
14
Cut it in two millimetres and fry it
15
Just focus on both sides。
16
It's soft inside, and each one of them has the sweetness of chestnuts and the sweetness of the cranberry berryPumpkin's sweet chestnuts Make Tips
Be careful. (If you like to fry, step 12 can be omitted, just slice it.) Cranberry can change the red dates。