Salted protein
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted protein

1
Make some salted protein left over from the soufflé, add a little water and drink。
2
Autumn wash clean。
3
Boiled water with a little salt, which is released into the aluminum water for two minutes。
4
Cut it out。
5
It's hot and hot in the pot, and it's fried with egg fluid。
6
Get into the autumn bubbly。
7
Out of the pot。