Coconut
By VicentaLakin
It's best to try the first guy who makes simple, with no experience in baking, because the coconut itself smells, so it's rather corky and delicious。
Recipe Recommendations
- ghee
- powdered sugar
- whole egg liquid 40 grams
- low-gluten flour
- baking powder
- coconut
- milk powder 4 grams
- baking soda 2 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Coconut
1
The oil and sugar are slowly mixing at the same rate。
2
At high speed, the whole egg drops into white。
3
It's been a long time since I've been able to get my hands on it。
4
Finally, the coconuts were added to the flat split of 25 grams of each of the crushed or borrowed moulds。
5
One shape is too single and more than two shapes are suggested。
6
THE OVEN IS 80°S PREHEATED AT 200° 10 MINUTES, AND THE OVEN IS BAKED AT 160° TO 25-30°, AND FLATTENS FOR ABOUT 20 MINUTES。
7
It'll be sealed if it's cool。