Sheep belly apple bone soup
By VicentaLakin
Recipe Recommendations
- dried morels 25g
- little apple of 2
- fan bone half
- ginger appropriate amount
- salt appropriate amount
Steps for Sheep belly apple bone soup
1
Prepare two little apples, a blisters' hair, and wash them with flour。
2
Skulls dry, apples cut small pieces。
3
The sheep's belly fan bones and apples are placed in high pressure pots with enough water。
4
Let the ginger go。
5
30 minutes with a high-pressure pan。
6
Out of the pot。