How to make Squidfish ball soup - VicentaLakin's Recipe

Recipe Recommendations

1

Scratch the fish with a spoon。

2

I'll put it in a wall breaker or a mixer and make it a meat chop。

3

Fish and meat are added to the starch egg。

4

It's even with chopsticks。

5

Smuggled in the same direction and fell repeatedly。

6

There's a smell of oil in the fish casserole that shaves fish。

7

Fish bones are boiled and boiled, and the fire is shut. Get the fish bones out。

8

Fish squeezing out fish balls with spoons。

9

Put it in the fish soup。

10

I'll put salt and pepper on the air and put flowers on the ground

One, when the fish bones are cooked, it's more milky; two, when the fish soup is boiled, keep the fire on, and the fish balls don't break。