Black sesame sauce rolls
By VicentaLakin
Sesame sauce is not new to everyone, and probably less is used in black sessame sauce, which is more used in baking, dark colours, which are black sessame colours, strong sessame smell and more nutritious. Apart from baking, other good foods, such as the florist that I shared today, the pasta formula that I shared today was very useful, the smooth, thin pasta that was easily removed by the middle of the steps, and the most important thing to make pasta is to put it on the face, with sesame sauce with saline, and the smell of delicious wheat and saffron in the instant of the boiler's cap. And I'd be happy to give my kids this bouquet of softness, plus the nutritional value of black sesame, to eat, to steam a pot, to freeze a vacuum, to re-varnish it, to re-soft for a week
Recipe Recommendations
- medium-gluten flour 300g
- yeast powder 3g
- warm water 170g
- white sugar 5g
- salt 2g
- black sesame paste 2 tablespoons
- edible oil small amount
Steps for Black sesame sauce rolls
1
Add yeast powder to the warm water and keep mixing to melt。
2
Flour is mixed with sugar, salt mixed, yeast poured into yeast water, while the opposite side is mixed into stale form。
3
It was rubbed in the face of a smooth face, which was as smooth as a coat。
4
There are no air holes in the cut。
5
Black sesame sauce with a bit of edible oil: black sesame sauce with a little bit of edible oil to dilute black sesame sauce for easy paint。
6
Sprays of sacrilegia (which can be divided into two, which can be easily operated) are painted on the surface, with a layer of powder, folded from the top down to two thirds, then folded up from the bottom。
7
Cut into a 1.5-centimetre-wide section, folding two pieces together, pressping down from the middle with a chopstick, touching the bottom, and then pressping at one end of the chopstick, holding the bottom of the chopstick with one hand, twisting the chopstick in the opposite direction with the other hand, pressping the chopstick hard down, and twisting the wreath。
8
All 10 rolls were put into the steam pan and fermented to 1.5 times the size, which would take about 20 minutes。
9
It's 20 minutes to watch the food swell and it's really healing。
10
Let's go
11
It's cute, it's hierarchical。