Spicy seaweed
By VicentaLakin
At the primary school level, there is a “earth stall” at the school entrance。
Recipe Recommendations
- Dried shredded seaweed appropriate amount
- chili noodles appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Spicy seaweed
1
The dry sea belt squirted for two hours and washed clean。
2
The water in the pot opened up the bubbling seaweed wire, which was boiled again and recovered for three minutes。
3
The dry cooker opened fire, put in the cooked seaweed wire and burned the water with chopsticks。
4
Turn off the fire when there is no moisture on the bottom of the pot and add salt to the ground。
5
Add chili noodles and continue to be even。
6
Add white sugar to flatten, turn off the fire。
7
Add the stench to the pan。