Peanut salted herring casserole
By ErlingSwift
People from my hometown have a hobby of eating salted fish. They use peanuts to cook salted fish. The peanuts have the freshness of fish, and the fish has the aroma of peanuts. The two are combined to complement each other!
Recipe Recommendations
- peanut kernels 150 grams
- oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Peanut salted herring casserole
1
Soak the salty herring section in clear water for half a day to remove the salty taste.
2
Wash and cut into slices.
3
The oil in the pan is hot, put down the fish pieces and fry them until yellow on both sides, and serve out.
4
Wash the peanuts, place them in a pressure cooker, add appropriate amount of water, add star anise, and cinnamon, bring to a boil over high heat, simmer over low heat for 10 minutes, and turn off the heat.
5
Take a casserole and add peanuts.
6
Add the salted herring pieces, add ginger and onion knots.
7
Add cooking wine and sugar.
8
Add soy sauce, add appropriate amount of water, bring to a boil over high heat, and reduce heat for 20 minutes.
9
Remove the green onion knots and sprinkle with chopped green onion.Peanut salted herring casserole Make Tips
1. The time to soak the fish is determined according to the salinity of the fish. 2. No need for salt.