Four seasons of chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 290 grams
- green beans 120 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Four seasons of chicken claws
1
Food products: chicken claws (cleaned water), four-season beans (closed cleaning)。
2
Put chicken claws on the board。
3
It's hot and hot。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Zero calcium sugar。
8
Add a proper amount of open water。
9
Burn it。
10
Then the four season beans continue to boil。
11
In the end, it's almost done with soup。