Maroon
By VicentaLakin
The last little homemade sesame sauce to make a bouquet. The search for a scroll looks particularly rich. It looks like it's working well. It's a little longer to ferment at the end of the fermentation, so it's not too hot, it doesn't seem to get very bad。
Recipe Recommendations
- flour 250 grams
- water 120 grams
- sugar 10 grams
- fresh yeast 9 grams
- oil 10 grams
- Homemade sesame paste 45 grams
- brown sugar 60 grams
- sweetening
- steamed
- several hours
- simple
Steps for Maroon
1
Flour: 250 g of flour, 120 g of water, 10 g of sugar, 9 g of fresh yeast, 10 g of oil; plubber: 45 g of homemade sesame sauce, 60 g of red sugar, 6 g of flour。
2
Put all the pasta into the bakery and start the lasagna program。
3
Scratch it, put it in a big bowl, freeze it。
4
When the noodles are ready, take them out and return to temperature for an hour。
5
Put 60 grams of red sugar plus 6 grams of flour in the bowl, evenly mixed。
6
Put it in sesame sauce。
7
Mixed even。
8
Fill in a fresh bag, stale in a square with a crutches, and a freezer。
9
It's a thin, thin rectangle。
10
A red sugar bag will be packed, two sides cut, and then the material will be covered in two thirds of the face。
11
There's no parchment folding in the middle。
12
The other side folds over。
13
The face stick gently presses the exhaust, then the thinness is long。
14
Sliced evenly into six pieces。
15
Take a half-cut。
16
Then fold together。
17
Press the chopstick at one third of the end。
18
Turn the other one in the direction of the chopstick。
19
Pull out the chopstick, put it on the middle line。
20
Down to the end。
21
Pulling chopsticks, placing them across the bottom, rolling them up, squeezing them and pulling them out。
22
Put it in the steam pan and ferment it in warmth。
23
After fermentation, the fire steamed for 15 minutes。
24
Discover。
25
Out of the pot, dry。Maroon Make Tips
The timing of fermentation and evaporation will need to be adjusted as appropriate。