Pork pumpkin pie
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- Zanthoxylum bungeanum ginger water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork pumpkin pie
1
Meat and meat (two fats and eight fats) mixed with salt, wine, raw smoke, platinum oil, porcelain and pepper ginger。
2
Pumpkin cuttin。
3
Pumpkin and onions put in a meat bowl。
4
Blend。
5
Flour, yeast mix, water and smooth pasta, and fermentation in warm areas of wet cloth。
6
The fermented pasta takes out the exhausts on the release board, rubs the growth strips, and evenly cuts into small agents。
7
Squawk, squirt into thin circles (not too thin)。
8
Take the right amount of pumpkin meat。
9
Wrap it in a willow bag。
10
It was fertilized in a steam pan with corn leaves, and when the condensed embryo became large and light, it was steamed in cold water, and it was steamed in the water for 15 minutes, and the fire was evaporated for 3 minutes。
11
The buns are soft, the smell is delicious。