Chess and sausage
By VicentaLakin
Today, we're sharing a cheese intestinal alkaline bag with no sugar。
Recipe Recommendations
- low-gluten flour 100 grams
- high-gluten flour 400 grams
- sea salt 7.5 grams
- yeast 5 grams
- butter 30 grams
- ice water 240 grams
- cheese 100 grams
- sausage 200 grams
- water 1000 grams
- baking alkali 40 grams
- salty fragrance
- baking
- several hours
- ordinary
Steps for Chess and sausage
1
They're all in the mixer。
2
It's got to be 60% of it。
3
Smuggles can be pulled into a band。
4
Get out loose for five minutes。
5
cut into 80 g a round-up。
6
Add the rounded face to the pie。
7
It's two hours cold in the fridge。
8
Put frozen noodles in alkaline water for 30 seconds。
9
FIRE 180 ON THE GOBIK C95 OVEN AND 25 MINUTES TO WATCH THE COLOR FOR ANOTHER TIME。