Blow the fish
By VicentaLakin
You can eat it when you're done. You can eat it
Recipe Recommendations
- small fish appropriate amount
- eggs a
- flour 40g
- cornflour 40g
- oil appropriate amount
Steps for Blow the fish
1
Fish scrape their organs, larger fish scrape their scales, smaller ones don't scratch, salt, salin for half an hour, filter water。
2
One egg, 40 grams of flour, 40 grams of raw powder, with appropriate water, to the face of the current line, with appropriate oil mixing。
3
Smuggle, fish on the shallow side。
4
It can be put in one by one, and individuals prefer this。
5
It's hot, it's hot, it's hot, it's hot。
6
Blasted into two-faced yellow。
7
The oil is fine。