Ginza pumpkin
By VicentaLakin
Recipe Recommendations
- salted egg yolk appropriate amount
- pumpkin appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Ginza pumpkin
1
Pumpkin cut。
2
Add appropriate salt out of water。
3
Salted egg yolk。
4
Break it up。
5
Add appropriate amounts of biomass。
6
Blow it out for three minutes。
7
Leave a little bottom oil in yolk。
8
Put it in a pumpkin bar。
9
Wrap it up。
10
Let's go。