Fired squid
By VicentaLakin
Recipe Recommendations
- squid tentacles appropriate amount
- onion appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fired squid
1
The squid must be cleaned and added to the wine and ginger pickled for a few minutes。
2
Hot water in the pot must be taken out (no cold water)。
3
Prepare the ingredients。
4
Hot squid needs backup。
5
It's hot oiled and fried。
6
You'll have to get fired。
7
Add salt。
8
It's fine。
9
Load。