The horsefish
By VicentaLakin
Recipe Recommendations
- mackerel 500 grams
Steps for The horsefish
1
Food: horsefish (cleaned), ginger chips, wine, salt, white pepper powder, powdered powder。
2
We'll put the pack of horsefish on the board and slice it。
3
Put it in the big plate。
4
Then a proper amount of salt。
5
Add a proper amount of wine。
6
A proper amount of white pepper。
7
A proper amount of dust。
8
Put the ginger。
9
Snap, pick 30 minutes。
10
Then, in the box of the air fryer, a proper amount of oil is added, and a pickled horsefish is placed。
11
Then, in the air frying pan, 180 degrees for 10 minutes。
12
Let's go. Let's go。
13
Another 180 degrees for 15 minutes。
14
Open up again, turn around。
15
180 degrees for 10 minutes again。
16
Finally, when it's over, the cover will be removed。