fried steak
The Western food on Valentine's Day night was a last-minute thought, so I went to the supermarket to buy steaks on the way back from shopping. Even in the UK, we basically eat Chinese food, except for the occasional pasta and pizza. So tonight's steak can be considered as a special way to express my feelings. I originally wanted to buy black pepper sauce, but the supermarket didn't sell it, so I went home and mixed the sauce myself. The recipe is very simple, but it is very delicious, full of flavor, delicious and juicy. The steak cost more than 2 pounds, and the two people were very satisfied.
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for fried steak
1
Prepare steak for two.
2
Use the back of the knife to loosen the meat.
3
Spread the steak with salt and pepper.
4
In a bowl, add 2 tablespoons of barbecue sauce and 1 tablespoon of light soy sauce.
5
Pour in 2 tablespoons of oyster sauce.
6
Stir in cooking wine and mix well to make juice.
7
Soak the beef in the mixed sauce.
8
Sprinkle with chopped basil and marinate for 1 hour.
9
Heat the pan and melt the butter.
10
Lower the steak and fry it for 5 minutes.
11
Turn over and continue to fry for 3 minutes, turn off the heat, and continue to heat with remaining heat for a while.
12
Once the broccoli is blanched in water, you can set it on a plate.fried steak Make Tips
1. The time for frying the steak should be adjusted according to the thickness of the steak. 2. In this way, the fried beef is basically cooked, and those who prefer it rare can shorten the time.