♪ A deer, mushroom, pork ♪
By VicentaLakin
Recipe Recommendations
- Antler mushroom appropriate amount
- minced pork appropriate amount
- wonton skin appropriate amount
- green onion a little
- sesame oil a little
- oyster sauce a little
- pepper a little
- salt a little
Steps for ♪ A deer, mushroom, pork ♪
1
Ready: pork powder, sprouts of deer mushrooms, onions, clouds。
2
Slice the deer mushrooms first。
3
Then, the food of the casserole is added to the large bowls with perfume, beryllium oil, salt, and pepper powder mixed in two waves in one direction。
4
Pie's fine。
5
Take a clouded skin and put it in a proper amount of pie and wrap it in the way you like。
6
Wrap it up。
7
The pot's boiling。
8
When it's boiled in the clouds, it's ripe and cold water is exchanged once。
9
Cook well-cooked clouds。
10
Put the bowl on the face of the beryllium, the butter, the perfume。
11
Then fill it with a bowl。
12
The finished chart。